Ice Cream Banquet!

Posted in: Desserts, Events, History, News, Savoury, Uncategorized- Sep 26, 2015 No Comments

HERE’S our fabulous 6 course ice cream dessert menu for Manchester Food and Drink Festival! courtesy of ,e, Charlotte O’Toole Bakeorama, and Jackie Kearney Hungry Gecko. 1. Aperatif Gin and Tonic Ice Pop, using Manchester’s own Thomas Dakin Gin. It’s made in small batches, (like our ice cream) and I believe it to be the [...]

Buy the ‘Melt’ Recipe Book

Posted in: Desserts, News- Jul 15, 2013 1 Comment

60 recipes to make you think “Ice cream. I CAN DO THIS!” and, “Guinness and gingerbread? Well I never! Sounds, and looks incredible!” Believe it people. It’s been out 2 months now and the feedback has been immensely, heart poundingly brilliant. We put our hearts and souls into these recipes and the styling of the [...]

Experimental Food Society.. gearing up…

Posted in: Desserts, Events, News- Sep 03, 2010 No Comments

Spending time on making some interesting new flavours. This is my favourite – Honey & Tahini. Velvety, sweet with a nutty, savoury edge. I’ll be at London’s Brickhouse on the 25th September for the Experimental food society’s annual Specacular, alongside some amazing exhibitors showing off their incredible skills, and culinary weirdness! Exciting and scary. Mainly [...]