Award-winning, real dairy & vegan ice cream, sorbet.
Seasonal Menu
Classic
Salted caramel & peanut butter
Cherry sorbet
Chocolate
Malted coconut milk
Oat milk vanilla
Specials
Dulce de leche, hazelnut & white miso - non-vegan
White chocolate & chai sorbet - non-vegan
Smoked almond & cherry
Chocolate ginger & rosemary
Blackberry mint & star anise sorbet
Goat cheese, apple & damson ripple
Photo: Emily Dennison
Our story
Making small batch, inventively flavoured real dairy ice cream, sorbet and vegan ice cream since 2010, Ginger’s was started as a passion project by Claire Kelsey, then a chef and food stylist, with no other aim than to refurbish an old ice cream van into something quirky and useful.
The rough idea was to perhaps sell different produce throughout the year, but seeing as it was an ice cream van, she started with that and didn’t move on. Some of our most bonkers and delicious flavours were conceived then, and are still best sellers today like ‘Marmalade On Toast’, ‘Olive Oil & Sea Salt’, and ‘Chorlton Crack’ - salted caramel peanut butter.
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Photo: Emily Dennison
“Bloody hell, these are fabulous. Exotic flavours, tightly bundled together, no sloppiness or sickly after-taste.”
— Manchester Confidential Food critic, Jonathan Schofield
What we do
Markets & Festivals
You’ll regularly find us at markets across the North West, as well as at some of the UK’s leading summer festivals.
Weddings & Parties
It’s always an honour to be booked for ice cream duty on someone's big day. We can help you celebrate your occasion in style.
Corporate Hire
We work with a range of businesses, offering bespoke flavours, customised branding, and workplace visits from our vans!
“Manchester’s ice-cream queen.”
— The Metro
