So, already planning next year.. selling hot water bottles in Death Valley, and lifeboats in the Congo. Well, it has been difficult to tempt the uninitiated into ice cream in this weather, but those who do, all come back for more. And that’s the name of the game. It’s been nice seeing you. And you. [...]
Ginger is a slut, and will be anything to anyone. Here in London, she is a mobile ice cream bar, doncha know… I didn’t capture half of the talent on display.. so busy with Ginger, the queues were twice round the block to get in… Fantastic day.. The evening banquet which we, the society members [...]
I think James Bond themed parties are just an excuse to get girls out in their bikinis… I’m expecting some glamour tonight. Here’s his chocolate roulette wheel cake..
Spending time on making some interesting new flavours. This is my favourite – Honey & Tahini. Velvety, sweet with a nutty, savoury edge. I’ll be at London’s Brickhouse on the 25th September for the Experimental food society’s annual Specacular, alongside some amazing exhibitors showing off their incredible skills, and culinary weirdness! Exciting and scary. Mainly [...]
Stan is a total gourmand and if you want an honest critique of anything, this is the man to run it by.
Kendal Calling was utterly brilliant and the most fun I’ve ever had. So proud. Now when does that learning curve turn into a beautiful straight line?
Selina and Graham went on the Mongol rally for their honeymoon.. they drove from UK to Mongolia in a clapped out motor. In honour of this daring escapade I created the Ginger’s Comfort edible support pack, consisting of road map, jar of nuts and bolts, a rope and of course a spare tyre.
Selina sported the slinkiest wedding dress you’ve ever seen, Graham was handsome, Donna my ice cream consultant for the day was glamourous, York’s Hospitium was the perfect venue. My chocolate tyre – DEMOLISHED. Brilliant wedding..
The first outing outside Talulah’s in Chorlton.
Me and Pops spray the van pink…