Camels’ Milk ice-cream

Posted in: Events, History, News, Uncategorized- Nov 08, 2011 1 Comment

“Claire, for this year’s Spectacular I want you to do something that’s never been done before!!” said Alexa, founder of The Experimental Food Society. “Er…. placenta?” I half joked. Well what hasn’t been done flavour wise? Using milk from a camel would have been worth doing for it’s own sake, after all, that’s what the [...]