courtesy of ,e, Charlotte O’Toole Bakeorama, and Jackie Kearney Hungry Gecko.
Gin and Tonic Ice Pop, using Manchester’s own Thomas Dakin Gin. It’s made in small batches, (like our ice cream) and I believe it to be the finest tasting gin in the land. Notes of burnt orange and coriander.
Our award winning Extra Virgin Olive Oil ice cream, with raspberry coulis and a black olive chocolate flake. British Street Food Award “Best Dessert” in 2013. Peppery notes of melon and fresh cut grass.
Jackie Kearney, author of “Vegan Street Food” blends chai spices and pistachio in an elegant baked Alaska. I love this spiced ice cream so much is staying on Ginger’s menu over winter for sure!
Honey and gorgonzola ice cream, candied mushroom, walnut praline. So good. Don’t be scared, cheese is just funky ice cream really.
5.HAPPY BIRTHDAY TO YOU!
Happy birthday buddy!
PORNICAKOR EXTRAORDINAIRE Charlotte O’Toole, of Bakeorama brings the party. Cake batter ice cream. And cake.
6.D.I.Y palate cleanser.
Blackberry, Rosemary and Sage Sorbet. Using dry ice, you’ll make this yourselves.
X Claire, Jackie and Charlotte.