Ndali Vanilla.
Awww. Look at him just sat there. Sweet. Am I really anthropomorphising a scoop of ice cream? Oh, what can I say… it’s vanilla! Delicious – made with Ugandan Ndali vanilla, and not over-sweet. My kind of vanilla.
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Spiced Rum Bun
Invented just after Easter, with hot cross bun left overs. We toasted them, soaked them in cream, rum, brown sugar and vanilla, and churn-baby-churn – probably the best fluke flavour ever to come out of the kitchen. It’s like a Caribbean Christmas on your tongue!
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Golden Syrup, Tate And Lyle
Velvety smooth, slightly bitter-sweet caramelised sugar. Not an over statement to say this is life affirming stuff. It’s my absolutely favourite on the menu (after the Pure Origin chocolate, and tied with Spiced Rum Bun).
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French Elvis
Some call it eggy bread, some say French toast, grilled and filled with salted caramel & peanut butter ice cream, Skippy peanut butter, fresh banana and our raspberry sauce. Hugely popular at Afflecks. Come hungry. Only available at Afflecks
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Pure Origins Chocolate
Tis an exotic thing, making chocolate from beans, but that’s what they do just down the road at Pure Origins in Bollington, and their cocoa and chocolate is outstanding. Our chocolate ice cream delivers a proper cocoa love hit. It makes me feel like I’m melting. We use 66% chocolate so it’s intense but milk [...]
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Plum, Gin, Juniper
Just…. WHOAR. Fruity, sophisticated and refreshing on the palate. A run away success, it’s been on the menu for a year.
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Extra virgin olive oil, hawaiian black salt, strawberry
… with a black olive chocolate “flake”. Our winning dessert for 2013 British Street Food Awards. We’ll be serving it with all accoutrements in Afflecks Winter Ice Cream Den… but you can take it away unadulterated in 500ml pots, £8.
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GREEN MEANIE
Absinthe. The re-tox to the de-tox! Notes of fennel, aniseed, wormwood. I know absinthe is an acquired taste, prized more for it’s Moulin Rouge-esque, mind-bendingly alcoholic properties… but this ice cream, it’s really nice! 500ml pots £7.50
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Chorlton Crack, a.k.a Salted Caramel & Peanut Butter
I’ve got a problem with this, my most popular flavour by far, and that is… I can’t control my own personal peanut butter habit. With an industrial size tub in the cupboard, nothing passes my lips without a dunk in the Skippy. The “don’t get high on your own supply” rule usually holds – but [...]
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Pear & Tonka Bean
What’s a tonka bean? The seed from a flowering plant native to Central and South America. A very complex aroma, hard to describe the taste, but there’s strong vanilla base notes, spicy and fruity. It has been used widely for many years in products ranging from tobacco pipes to fabric softener, and even as a [...]
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Eccles Cake
This was especially created for Salford Food and Drink Festival. Much discussion was had as to whether it was, in fact, a Chorley cake ice-cream. Cause you know the difference right? Well a Chorley cake has the fruit going throughout the pastry, whereas it’s cousin from Eccles has the fruit just in the middle. Try [...]
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