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 Award-winning, real dairy & vegan ice cream, sorbet.

Seasonal Menu

 

Classic

Chorlton Crack (Salted Caramel & Peanut Butter) - Vegan & Dairy

Fior di Latte (Sweet Creamy Milk)

Milk Chocolate

Malted Coconut Milk - Vegan

Strawberry - Vegan

Specials

Lemon Meringue

Mint, Thai Basil and Baobab

Blackberry, Mint & Sage Sorbet - Vegan

Mandarin & Blood Orange Bubbles - Vegan

Marmalade on Toast

Gofio di Millo ( Toasted Maize)

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Photo: Emily Dennison

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Our story

Making small batch, inventively flavoured real dairy ice cream, sorbet and vegan ice cream since 2010, Ginger’s was started as a passion project by Claire Kelsey, then a chef and food stylist, with no other aim than to refurbish an old ice cream van into something quirky and useful.

The rough idea was to perhaps sell different produce throughout the year, but seeing as it was an ice cream van, she started with that and didn’t move on. Some of our most bonkers and delicious flavours were conceived then, and are still best sellers today like ‘Marmalade On Toast’, ‘Olive Oil & Sea Salt’, and ‘Chorlton Crack’ - salted caramel peanut butter.

The blank canvas of milk and sugar provides endless possibility for invention, and 10 years later with several British Street Food Awards under our belt, a city centre ice cream bar, and our own recipe book “MELT” published by Simon & Schuster, quality, innovation and creativity are still the cornerstones of our success.

Photo: Emily Dennison

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“Bloody hell, these are fabulous. Exotic flavours, tightly bundled together, no sloppiness or sickly after-taste.”

— Manchester Confidential Food critic, Jonathan Schofield


What we do

 
 

Markets & Festivals

You’ll regularly find us at markets across the North West, as well as at some of the UK’s leading summer festivals.

Weddings & Parties

It’s always an honour to be booked for ice cream duty on someone's big day. We can help you celebrate your occasion in style.

Corporate Hire

We work with a range of businesses, offering bespoke flavours, customised branding, and workplace visits from our vans!

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“Manchester’s ice-cream queen.”

— The Metro

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Visit the parlour

Our shop/parlour (call it what you will, we like “Chorlton Crack den”!) is open from 10.30am – 6pm, Monday – Saturday, (11am – 5pm Sunday) on the first floor of Affleck’s Palace in Manchester’s Northern Quarter.

Get in touch

If you’d like to hire us or have any enquiries, please contact us in the form or on:

Email: hello@gingerscomfortemporium.com
Tel: 07890 628868

 
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